Our Story

ABOUT US

Amberdo Pizza Delight was born out of a love for fine dining and a desire to bring people together over great food. Our founder, Chef Amber, has traveled the world, bringing back culinary secrets and unique flavors that you won't find anywhere else. Since opening our doors, we have been dedicated to providing a dining experience that is as unique as our menu.

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Robert Chang

Sommelier

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Jan Winsent

Cook

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Andrea Chung

Cook

Meet the Team

Our team is comprised of passionate professionals who share a love for gastronomy. From our skilled chefs to our friendly waitstaff, each member of the Amberdo family is committed to making your visit unforgettable. We pride ourselves on our attention to detail and our commitment to excellence.

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Recommendations

OUR BEST SPECIALTIES

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Our Culinary Creations

FROM OUR MENU

Beef burger meal
$32

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster
$38

Creamy saffron, sauce Vierge

Citrus cured salmon
$41

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread, grilled fig

Braised ox cheek ravioli
$23

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

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Our food philosophy

Our Philosophy

Our philosophy is simple: fresh ingredients, innovative recipes, and a passion for perfection. Each dish is crafted with care, ensuring every bite is a delightful experience. Whether you're here for a casual meal or a special celebration, we promise to make it extraordinary.

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OUR MENU

Reservations

BOOK A TABLE

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Amberdo pizza and restaurant
Vancouver
Open: 12:00 pm – 10:00 pm